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Menus & Ordering

Winter Menu

During the winter we offer prepared meals, sausages, sauces, and more here on our ONLINE MENU or at Local Foods Plymouth online farmers Market.

IMPORTANT: DELIVERY AND PICKUP IS ON THURSDAY AFTERNOONS FOR ORDERS PLACED BY 8am WEDNESDAY

  • Pay It Forward Meals – partnership with Ladders Thrift Store
  • 8″ Chocolate Torte (GF)- Chocolate Torte topped with candied almonds and chocolate ganache
  • 2 Person Meal – Kakuni – Japanese braised pork belly, soy sauce, herbs and spices, over rice and mixed veggies
  • 2 Person Meal – Harvest Chicken – Chicken breast, wild rice, sweet potato, brussel sprouts, cranberries, almonds, thyme, spices
  • 2 Person Meal – Meatball Marinara – Meatballs in marinara sauce over pasta
  • 2 Person – Quinoa Tabbouleh – Quinoa, tomato, cucumber, shallot, lemon juice.
  • 2 Person Meal – Lentil Bolognese – vegetarian – Lentils, carrots, celery, onion, garlic, tomato sauce (tomatoes, basil, seasoning), pasta, parmesan. Kale salad
  • 2 Person Meal – Pulled Pork Enchiladas – Pulled pork, flour tortilla, cheddar, New Mexican chili sauce (spicy), Pico de Gallo (jalepenos, tomato, onion, cilantro)
  • 2 Person Meal – Veggie Lasagna, Kale Salad, Garlic Bread Lasagna- Pasta, ricotta, spinach, eggs, marinara (tomatoes, basil, garlic, balsamic vinegar, lime juice, spices), mozzarella cheese. Kale Salad with side of vinaigrette dressing
  • 4 Person – Sweet Potato Quinoa Burger meal – 1/2 quart, ready to patty, makes 4 burgers. Bed of greens, pickled red onions and vegan chipotle mayo provided.  Customer patties burger as they put them on skillet with oil. Quinoa, sweet potato, white beans, spices.
  • 4 Person – Quinoa Tabbouleh – Quinoa, tomato, cucumber, shallot, lemon juice.
  • 4 Person Meal – Lentil Bolognese – vegetarian – Lentils, carrots, celery, onion, garlic, tomato sauce (tomatoes, basil, seasoning), pasta, parmesan. Kale salad
  • 4 Person Meal – Pulled Pork Enchiladas – Pulled pork, flour tortilla, cheddar, New Mexican chili sauce (spicy), Pico de Gallo (jalepenos, tomato, onion, cilantro)
  • 6 Person Meal – Lentil Bolognese – vegetarian – Lentils, carrots, celery, onion, garlic, tomato sauce (tomatoes, basil, seasoning), pasta, parmesan. Kale salad
  • 6 Person Meal – Veggie Lasagna, Kale Salad, Garlic Bread Lasagna- Pasta, ricotta, spinach, eggs, marinara (tomatoes, basil, garlic, balsamic vinegar, lime juice, spices), mozzarella cheese. Kale Salad with side of vinaigrette dressing, Garlic Bread

Summer Menu

Our summer menu changes depending on what produce is in season! You can order at the window or from our ONLINE MENU for outside dining or pick up. We are open from Memorial day to Columbus day, typically Thursday-Sunday 9am to 6pm. Follow Facebook or Instagram for updates on hours and menu items!

Sample Summer Menu

  • Milanesa Completa – Chicken fried steak, lettuce, tomato, mayo, two eggs over easy, served on ciabatta
  • Wicked Gouda Mac & Cheese
  • Quiche – Sausage, spinach, cheese, local eggs
  • Pig in a Blanket – Homemade sausage, croissant, sauerkraut, homemade mustard
  • Mushroom Crepe – Sauteed mushrooms and veggies, herb bearnaise
  • Sweet Potato Quinoa Burger(GF,Vegan) – *Spicey* served over bed of greens, pickled red onions
  • Pulled Pork – Local pork, vinegar slaw, South Carolina sauce, brioche  
  • Breakfast – Local eggs, homemade sausage, and cheese on a croissant served with Duck Fat home fries

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