“The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.” – Laurie Colwin
SUMMER
During the summer season we will have a Pay It Forward board. Allowing customers to purchase a meal and post the ticket it on the Pay It Forward board for a community member in need to use it for a meal, no questions asked. What about unused meals? We are partnering with Ladder’s Thrift Store to bring the unused meals to a board at their location where their customers can take advantage of the program and take a ticket to bring back to the Dandelion Eatery at their convenience.
WINTER
During the winter season we will be offering a Pay It Forward meal on Local Foods Plymouth. We are working with a local non profit to deliver the meals to the homeless, veteran’s in need, and families in our community in need.
